restaurant management

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How to Make your Bar Traffic Winter-Proof

Summer is gone and fall is in full swing. With the cooler weather, that means you’re running out of time to advertise your patio and outdoor space. As temperatures dip, especially closer to winter, people are going to turn their focus indoors. You want to make sure that your venue is enticing enough inside that they’ll want to brave the chill to spend it with you. 

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How to Turn a Bar Visitor Into a Regular

Ah, regulars, the cult-favorite, coveted term for those who frequent your business on a regular basis. Obviously, you want your business to be so good that people just can’t help but want to come back. So what exactly transforms a person from a casual visitor into a regular?