So you think you’re pretty bold when ordering extra jalapeño peppers for your nachos? Everybody gives an awed look when you put tabasco on eggs? Do you order a spice level 8 at your favorite Thai place, while other wimps stick to a 3 or 4?
Big freakin’ deal. You haven’t tasted hot until the peppers listed below have passed your lips. These babies break the heat meter (or Scoville scale, to be more precise), so be ready with a glass of milk to dull the sizzle and a hanky for your tears.